Miller Milling High Quality Flour

Currently Displaying: All

premium-high-gluten

Premium High Gluten
Flour

Premium high gluten flour, with its high protein level, is the top choice of choosy bakers.

hearty-gluten

Hearty Gluten
Flour

This versatile mid-protein flour helps you create a variety of products from a single ingredient.

premium-bay-area-patent

Premium Bay Area Patent
Flour

Patent flour is the highest quality commercial wheat flour available, and is suitable for a wide variety of applications.

premium-patent-big-tex

Premium Patent (Big Tex)
Flour

Patent flour is the highest quality commercial wheat flour available, and is suitable for a wide variety of applications.

bay-area-patent

Bay Area Patent
Flour

This hard wheat bread flour has superior fermentation, mixing tolerance, and absorption characteristics.

texas-patent

Texas Patent
Flour

This hard wheat bread flour has superior fermentation, mixing tolerance, and absorption characteristics.

bakers-flour

Bakers
Flour

Bakers flour is a hard wheat, low-protein flour carefully milled for premier quality and consistent baking performance.

bakers-mello-judith

Bakers (Mello Judith)
Flour

Bakers flour is a hard wheat, low-protein flour carefully milled for premier quality and consistent baking performance.

tortilla-grand-joaquin

Tortilla (Grand Joaquin)
Flour

Miller tortilla flours are made from premium wheat, yielding small stretchable dough with great color and a smooth even finish.

tortilla-la-unica

Tortilla (La Unica)
Flour

Miller tortilla flours are made from premium wheat, yielding small stretchable dough with great color and a smooth even finish.

hr-all-purpose

H&R All Purpose
Flour

This flour truly lives up to its name, performing well in a wide range of baked products.

pastry

Pastry
Flour

This versatile soft wheat flour has a slightly higher protein content and less starch than cake flour.

stone-ground-whole-wheat

Stone Ground Whole Wheat
Flour

Stone Ground Whole Wheat Flour delivers the natural taste, texture, and look of traditional whole wheat breads and baked goods.

white-whole-wheat

White Whole Wheat
Flour

With white whole wheat flour, you can deliver the nutrition of whole grain, with a lighter color and milder flavor than traditional whole wheat.

malted-barley

Malted Barley
Flour

Our malted barley is popular as a dough conditioner for bread, pizza crusts, crackers, rolls and pretzels.

durum-semolina

Durum Semolina

The finest pastas start with semolina and durum flours made from durum wheat, giving pasta its firmness, strength and eye appeal.

durum-extra-fancy-patent

Durum Extra Fancy Patent
Flour

Our durum flour produces pastas with the appetizing look and the performance strength your customers want.

durum-patent

Durum Patent
Flour

Our durum flour produces pastas with the appetizing look and the performance strength your customers want.