Lonestar Flour

This lower protein flour performs well in a wide variety of baked goods

Our Texas favorite is a low protein workhorse that makes great kolaches, tortillas, pitas, biscuits, quick breads and more

Used for:

Bollillos, Donuts, Kolaches, Mixes, Pan breads, Pastries, Pita and flatbread, Pita bread, Pretzels, Tortillas

Mill Locations:

Saginaw, TX

Moisture Content:

14.3% Max

Ash Content:

.48% – .54%

Protein Content:

10.0% – 10.6%
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