Durum Semolina Flour

The finest pastas start with semolina and durum flours made from durum wheat, giving pasta its firmness, strength and eye appeal.

Durum Semolina flour

Ideal for all pasta products, providing a cooking quality that your customers are sure to love. We also produce whole wheat durum products to satisfy the increasing nutritional demands of the pasta consumer.

Used for:

Extruded pasta, Pasta, Sheeted pasta

Mill Locations:

Winchester, VA

Moisture Content:

15.0% Max

Ash Content:

.65% – .79%

Protein Content:

12.0% – 15.0%