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5-Star (formerly F50) Flour

Premium hard wheat, low protein flour. Produces dough with good extensibility and handling. Well suited for a wide variety of applications

5 Star flour

Used for:

Pan breads, Pita bread, Tortillas, Yeast-raised donuts

Mill Locations:

Saginaw, TX

Moisture Content:

14.3% Max

Ash Content:

.47% – .53%

Protein Content:

10.7% – 11.3%