Premium High Gluten Flour

Premium high gluten flour, with its high protein level, is the top choice of choosy bakers.

Premium High Gluten flour

High gluten flour creates the chewiness and crustiness your customers want in bagels, pizza crusts, Kaiser rolls, and artisanal breads. Our premium high gluten flour provides exceptional mixing and baking performance along with fermentation tolerance, machinability and absorption.

Used for:

Artisanal breads, Bagels, Hard/Kaiser rolls, Pizza crusts

Mill Locations:

Los Angeles, CA, Oakland, CA, Saginaw, TX

Moisture Content:

14.3% Max

Ash Content:

.51% – .57%

Protein Content:

13.7% – 14.3%