Our Bakers Flour produces dough with good extensibility and handling characteristics, and is well suited to a wide variety of baking applications.
Batters and breading, Breadsticks, Danish pastries, Dinner and soft rolls, English muffins, Hamburger and hotdog buns, Pita and flatbread, Pita bread, Pretzels, Specialty pan breads, Sweet doughs, Thick-crust pizza, Thin-crust pizza, Tortillas, White pan breads, Yeast-raised donuts
Los Angeles, CA, Saginaw, TX, Winchester, VA
.51% – .57%
11.6% – 12.2%