Our Bakers Flour produces dough with good extensibility and handling characteristics, and is well suited to a wide variety of baking applications.
Used for:
Batters and breading, Breadsticks, Danish pastries, Dinner and soft rolls, English muffins, Hamburger and hotdog buns, Pita and flatbread, Pita bread, Pretzels, Specialty pan breads, Sweet doughs, Thick-crust pizza, Thin-crust pizza, Tortillas, White pan breads, Yeast-raised donuts
Mill Locations:
Los Angeles, CA, Saginaw, TX, Winchester, VA
Moisture Content:
14.3% Max
Ash Content:
.51% – .57%
Protein Content:
11.6% – 12.2%
