Bakers Flour

Bakers flour is a hard wheat, low-protein flour carefully milled for premier quality and consistent baking performance.

Bakers flour

Our Bakers Flour produces dough with good extensibility and handling characteristics, and is well suited to a wide variety of baking applications.

Used for:

Batters and breading, Breadsticks, Danish pastries, Dinner and soft rolls, English muffins, Hamburger and hotdog buns, Pita and flatbread, Pita bread, Pretzels, Specialty pan breads, Sweet doughs, Thick-crust pizza, Thin-crust pizza, Tortillas, White pan breads, Yeast-raised donuts

Mill Locations:

Los Angeles, CA, Saginaw, TX, Winchester, VA

Moisture Content:

14.3% Max

Ash Content:

.51% – .57%

Protein Content:

11.6% – 12.2%