Our Bakers Flour produces dough with good extensibility and handling characteristics, and is well suited to a wide variety of baking applications.

Used for:

• Specialty pan breads
• White pan breads
• Hamburger and hot dog buns
• Dinner and soft rolls
• Tortillas
• Danish pastries
• Sweet doughs
• Thin-crust pizza
• Thick-crust pizza
• English muffins
• Pretzels
• Breadsticks
• Pita/flat bread
• Yeast-raised donuts
• Batters and breading