Premium Patent (Big Tex) Flour

Patent flour is the highest quality commercial wheat flour available, and is suitable for a wide variety of applications.

Premium Patent Big Tex flour

Patent flour delivers premium performance in a wide variety of applications. It’s a very strong flour that produces dough with exceptional carrying power and excellent absorption, fermentation tolerance, and machinability. It’s a great choice for hard and Kaiser rolls, European crusty breads, Pizza crusts, English muffins, Pretzels, and more.

Used for:

Asian noodles, Bagels, Croissants, English muffins, European crusty breads, Hamburger and hotdog buns, Hard/Kaiser rolls, Hearth breads, Pizza crusts, Pretzels, Specialty pan breads

Mill Locations:

Saginaw, TX

Moisture Content:

14.3% Max

Ash Content:

.51% – .57%

Protein Content:

12.7% – 13.3%