Bakers (Mello Judith) Flour
Bakers flour is a hard wheat, low-protein flour carefully milled for premier quality and consistent baking performance.
![Bekers Mello Judith flour](https://millermilling.com/wp-content/uploads/2022/08/bakers-mello-judith-flour-813x1280.png)
Our Bakers Flour produces dough with good extensibility and handling characteristics, and is well suited to a wide variety of baking applications.