Pastry Flour
This versatile soft wheat flour has a slightly higher protein content and less starch than cake flour.
![Pastry flour](https://millermilling.com/wp-content/uploads/2022/08/pastry-flour-813x1280.png)
Our Pastry Flour is a good choice for everything from pie crusts to pastas and salty snacks. Ideal for cookies, bars, cake, crackers, and more.