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H&R All Purpose Flour

This flour truly lives up to its name, performing well in a wide range of baked products.

H&R All Purpose flour

Our All Purpose Flour performs well in a wide range of baked products – yeast breads, cakes, cookies, pastries and snacks. It produces good volume and fermentation tolerance, along with an attractive crumb color and smooth texture. Choose it for everything from dinner rolls to sauces and gravies to chips.

Used for:

Batters and breading, Biscuits, Breadsticks, Cereal and chips, Cookies, Hard/Kaiser rolls, Muffins, Quick breads, Sauces and gravies, Scones, Thick-crust pizza, Thin-crust pizza, Tortillas, Waffles and pancakes, White pan breads

Mill Locations:

Fresno, CA, Los Angeles, CA, Oakland, CA, Saginaw, TX

Moisture Content:

14.3% Max

Ash Content:

.53% – .59%

Protein Content:

9.5% – 11.5%