Milestones in Milling
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Leading the evolution of the industry.
Since 1985, Miller Milling has been a leader in the milling industry. Today, we're one of the top four milling operations in the U.S. We produce flours to your most exacting specifications.
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Count on us for top-of-the-line service.
We take the time to learn your business and understand your goals. This way, we can function seamlessly as part of your team and ensure your product is delivered promptly, when and where you want it.
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The latest technology ensures quality and consistency.
Miller Milling state-of-the-art facilities are equipped with advanced production lines and monitoring equipment. This technological edge helps us supply you with high quality products at competitive prices, time after time.
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Bakers (Mello Judith)
Flour
Bakers flour is a hard wheat, low-protein flour carefully milled for premier quality and consistent baking performance. View Product
- Premium High Gluten Flour
- Hearty Gluten Flour
- Premium Bay Area Patent Flour
- Premium Patent (Big Tex) Flour
- Bay Area Patent Flour
- Texas Patent Flour
- Bakers Flour
- Bakers (Mello Judith) Flour
- Tortilla (Grand Joaquin) Flour
- Tortilla (La Unica) Flour
- H&R All Purpose Flour
- Pastry Flour
- Stone Ground Whole Wheat Flour
- White Whole Wheat Flour
- Malted Barley Flour
- Durum Semolina
- Durum Extra Fancy Patent Flour
- Durum Patent Flour
Service and technical support set Miller Milling apart.
Strategically located mills
throughout the U.S.
Miller Milling is a full-service milling resource, with strategically located facilities all across the country: East to West, Midwest to Southwest. Our distribution experts will ensure your product is delivered promptly, when and where you want it.
- California
- Minnesota
- Texas
- Virginia