Spring Whole Wheat Flour

Spring Whole Wheat Flour delivers the natural taste, texture, and look of traditional whole wheat breads and baked goods.

Whole Wheat flour

This flour is authentic and ideal for almost any application.

Used for:

Bagels, Breads, Breadsticks, Dinner and soft rolls, English muffins, European crusty breads, Hamburger and hotdog buns, Hard/Kaiser rolls, Hearth breads, Pita and flatbread, Pizza crusts, Pretzels, Specialty pan breads, Tortillas

Mill Locations:

Oakland, CA, Saginaw, TX, Winchester, VA

Moisture Content:

14.3% Max

Ash Content:

1.3% – 1.8%

Protein Content:

13.9% – 15.3%