Texas Patent Flour
This hard wheat bread flour has superior fermentation, mixing tolerance, and absorption characteristics.
![Texas Patent flour](https://millermilling.com/wp-content/uploads/2022/08/texas-patent-flour-813x1280.png)
High volume potential makes this flour ideal for white pan breads, European crusty breads, and specialty pan breads. It’s also a great choice for buns, rolls, coffee cakes, and more.