Premium California (Bay Area) Patent Flour
Patent flour is the highest quality commercial wheat flour available, and is suitable for a wide variety of applications.
Patent flour delivers premium performance in a wide variety of applications. It’s a very strong flour that produces dough with exceptional carrying power and excellent absorption, fermentation tolerance, and machinability. It’s a great choice for hard and Kaiser rolls, European crusty breads, Pizza crusts, English muffins, Pretzels, and more.