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Premium California Patent Flour

Patent flour is the highest quality commercial wheat flour available, and is suitable for a wide variety of applications.

Premium California Patent flour

Patent flour delivers premium performance in a wide variety of applications. It’s a very strong flour that produces dough with exceptional carrying power and excellent absorption, fermentation tolerance, and machinability. It’s a great choice for hard and Kaiser rolls, European crusty breads, thin-crust and thick-crust pizza, English muffins, pretzels, and more.

Used for:

Asian noodles, Bagels, Croissants, English muffins, European crusty breads, Hamburger and hotdog buns, Hard/Kaiser rolls, Hearth breads, Pretzels, Specialty pan breads, Thick-crust pizza, Thin-crust pizza

Mill Locations:

Los Angeles, CA, Oakland, CA

Moisture Content:

14.3% Max

Ash Content:

.51% – .57%

Protein Content:

12.7% – 13.3%