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White Whole Wheat Flour

With white whole wheat flour, you can deliver the nutrition of whole grain, with a lighter color and milder flavor than traditional whole wheat.

White Whole Wheat flour

We source and blend the wheat, mill the flour to your precise granulation, and deliver a consistent product.

Used for:

Bagels, Bars, Biscuits, Breads, Cakes, Cereal and chips, Cookies, Crackers, Pasta, Pastries, Pastries and pie dough, Pretzels, Thick-crust pizza, Thin-crust pizza, Tortillas

Mill Locations:

Fresno, CA, Saginaw, TX

Moisture Content:

14.0% Max

Ash Content:

1.0% – 1.3%

Protein Content:

11.5% – 12.5%