Hearty Gluten Flour
This versatile mid-protein flour helps you create a variety of products from a single ingredient.
Choose it for excellent fermentation tolerance, absorption, and strength. Good for straight dough, sponge dough and frozen dough. Use our hearty gluten flour for a variety of products from hearth breads, to hamburger and hot dog buns, to pita/flat breads, to Asian noodles.