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Hearty Gluten Flour

This versatile mid-protein flour helps you create a variety of products from a single ingredient.

Miller Milling flour bag graphic

Choose it for excellent fermentation tolerance, absorption, and strength. Good for straight dough, sponge dough and frozen dough. Use our hearty gluten flour for a variety of products from hearth breads, to hamburger and hot dog buns, to pita/flat breads, to Asian noodles.

Used for:

Asian noodles, Bagels, Breads, Breadsticks, Croissants, English muffins, European crusty breads, Hamburger and hotdog buns, Hard/Kaiser rolls, Hearth breads, Pita and flatbread, Pita bread, Pretzels, Specialty pan breads, Thick-crust pizza, Thin-crust pizza

Mill Locations:

Los Angeles, CA, Oakland, CA, Saginaw, TX, Winchester, VA

Moisture Content:

14.3% Max

Ash Content:

.57% – .57%

Protein Content:

13.1% – 13.7%