Ready to rise as early as you do.

Giving the world something good to wake up to is an important job, and it demands ingredients worthy of the task. Our wide selection of premium flours has something for every bakery. Check it out below.

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5-Star Flour
Premium hard wheat, low protein flour. Produces dough with good extensibility and handling. Well suited for a wide variety of applications
Lonestar Flour
This lower protein flour performs well in a wide variety of baked goods
Yosemite Organic Flour
Premium organic flour that produce a wide range of breads, torillas and even whole wheat products.
Durum Semolina Flour
The finest pastas start with semolina and durum flours made from durum wheat, giving pasta its firmness, strength and eye appeal.
White Whole Wheat Flour
With white whole wheat flour, you can deliver the nutrition of whole grain, with a lighter color and milder flavor than traditional whole wheat.
Spring Whole Wheat Flour
Spring Whole Wheat Flour delivers the natural taste, texture, and look of traditional whole wheat breads and baked goods.
Pastry Flour
This versatile soft wheat flour has a slightly higher protein content and less starch than cake flour.
H&R All Purpose Flour
This flour truly lives up to its name, performing well in a wide range of baked products.
Bakers (Mello Judith) Flour
Bakers flour is a hard wheat, low-protein flour carefully milled for premier quality and consistent baking performance.
Bakers Flour
Bakers flour is a hard wheat, low-protein flour carefully milled for premier quality and consistent baking performance.
Texas Patent Flour
This hard wheat bread flour has superior fermentation, mixing tolerance, and absorption characteristics.
$Premium Patent Big Tex flour$

Premium Patent (Big Tex) Flour
Patent flour is the highest quality commercial wheat flour available, and is suitable for a wide variety of applications.
Premium California (Bay Area) Patent Flour
Patent flour is the highest quality commercial wheat flour available, and is suitable for a wide variety of applications.
California (Bay Area) Patent Flour
This hard wheat bread flour has superior fermentation, mixing tolerance, and absorption characteristics.
Premium High Gluten Flour
Premium high gluten flour, with its high protein level, is the top choice of choosy bakers.
Hearty Gluten Flour
This versatile mid-protein flour helps you create a variety of products from a single ingredient.