Rivaled only by sliced bread. Backed by our flour.

The tortilla may have originated in Latin America, but it’s gone on to conquer the world. Keeping it delicious takes the right kind of flour. We have a whole portfolio of it, with products for every kind of tortilla operation. Check out our wide selection of premium flours below.

Related Products

Tortilla (Grand Joaquin) Flour
Miller tortilla flours are made from premium wheat, yielding small stretchable dough with great color and a smooth even finish.
Tortilla (La Unica) Flour
Miller tortilla flours are made from premium wheat, yielding small stretchable dough with great color and a smooth even finish.
5-Star Flour
Premium hard wheat, low protein flour. Produces dough with good extensibility and handling. Well suited for a wide variety of applications
Lonestar Flour
This lower protein flour performs well in a wide variety of baked goods
Yosemite Organic Flour
Premium organic flour that produce a wide range of breads, torillas and even whole wheat products.
White Whole Wheat Flour
With white whole wheat flour, you can deliver the nutrition of whole grain, with a lighter color and milder flavor than traditional whole wheat.
Spring Whole Wheat Flour
Spring Whole Wheat Flour delivers the natural taste, texture, and look of traditional whole wheat breads and baked goods.
H&R All Purpose Flour
This flour truly lives up to its name, performing well in a wide range of baked products.
Bakers (Mello Judith) Flour
Bakers flour is a hard wheat, low-protein flour carefully milled for premier quality and consistent baking performance.
Bakers Flour
Bakers flour is a hard wheat, low-protein flour carefully milled for premier quality and consistent baking performance.
Texas Patent Flour
This hard wheat bread flour has superior fermentation, mixing tolerance, and absorption characteristics.
California (Bay Area) Patent Flour
This hard wheat bread flour has superior fermentation, mixing tolerance, and absorption characteristics.