Miller Milling
Stone Ground Whole Wheat Flour

Stone Ground Whole Wheat Flour delivers the natural taste, texture, and look of traditional whole wheat breads and baked goods.


This flour is authentic and ideal for almost any application.

Used for:

  • Breads
  • Hearth Breads
  • European Crusty Breads
  • Specialty Pan Breads
  • Hard/Kaiser Rolls
  • Hamburger and hot dog buns
  • Dinner and Soft Rolls
  • Tortillas
  • Bagels
  • Thin-crust Pizza
  • Thick-crust Pizza
  • English Muffins
  • Pretzels
  • Breadsticks
  • Pita/flat bread