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Miller Milling
Stone Ground Whole Wheat Flour

Stone Ground Whole Wheat Flour delivers the natural taste, texture, and look of traditional whole wheat breads and baked goods.

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This flour is authentic and ideal for almost any application.

Used for:

  • Breads
  • Hearth Breads
  • European Crusty Breads
  • Specialty Pan Breads
  • Hard/Kaiser Rolls
  • Hamburger and hot dog buns
  • Dinner and Soft Rolls
  • Tortillas
  • Bagels
  • Thin-crust Pizza
  • Thick-crust Pizza
  • English Muffins
  • Pretzels
  • Breadsticks
  • Pita/flat bread