Patent flour delivers premium performance in a wide variety of applications. It’s a very strong flour that produces dough with exceptional carrying power and excellent absorption, fermentation tolerance, and machinability. It’s a great choice for hard and Kaiser rolls, European crusty breads, thin-crust and thick-crust pizza, English muffins, pretzels, and more.

Used for:

• Hearth breads
• European crusty breads
• Specialty pan breads
• Hard/Kaiser rolls
• Hamburger and hotdog buns
• Bagels
• Thin-crust pizza
• Thick-crust pizza
• English muffins
• Pretzels
• Croissants
• Asian noodles