Patent flour delivers premium performance in a wide variety of applications. It’s a very strong flour that produces dough with exceptional carrying power and excellent absorption, fermentation tolerance, and machinability. It’s a great choice for hard and Kaiser rolls, European crusty breads, thin-crust and thick-crust pizza, English muffins, pretzels, and more.
Used for:
- Hearth breads
- European crusty breads
- Specialty pan breads
- Hard/Kaiser rolls
- Hamburger and hotdog buns
- Bagels
- Thin-crust pizza
- Thick-crust pizza
- English muffins
- Pretzels
- Croissants
- Asian noodles