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Miller Milling
Premium High Gluten Flour

Premium high gluten flour, with its high protein level, is the top choice of choosy bakers.

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High gluten flour creates the chewiness and crustiness your customers want in bagels, pizza crusts, Kaiser rolls, and artisanal breads. Our premium high gluten flour provides exceptional mixing and baking performance along with fermentation tolerance, machinability and absorption.

Used for:

  • Hard/Kaiser rolls
  • Bagels
  • Thin-crust pizza
  • Thick-crust pizza
  • Artisanal breads