Miller Milling
H&R All Purpose Flour

This flour truly lives up to its name, performing well in a wide range of baked products.


Our All Purpose Flour performs well in a wide range of baked products – yeast breads, cakes, cookies, pastries and snacks. It produces good volume and fermentation tolerance, along with an attractive crumb color and smooth texture. Choose it for everything from dinner rolls to sauces and gravies to chips.

Used for:

  • White pan breads
  • Hard/Kaiser rolls
  • Tortillas
  • Thin-crust pizza
  • Thick-crust pizza
  • Breadsticks
  • Batters and breading
  • Scones
  • Biscuits
  • Waffles and pancakes
  • Quick breads
  • Cookies
  • Muffins
  • Sauces and gravies
  • Cereal and chips