Miller Milling
Hearty Gluten Flour

This versatile mid-protein flour helps you create a variety of products from a single ingredient.


Choose it for excellent fermentation tolerance, absorption, and strength. Good for straight dough, sponge dough and frozen dough. Use our hearty gluten flour for a variety of products from hearth breads, to hamburger and hot dog buns, to pita/flat breads, to Asian noodles.

Used for:

  • Hearth breads
  • European crusty breads
  • Specialty pan breads
  • Hard/Kaiser rolls
  • Hamburger and hot dog buns
  • Bagels
  • Thin-crust pizza
  • Thick-crust pizza
  • English muffins
  • Pretzels
  • Croissants
  • Breadsticks
  • Pita/flat bread
  • Asian noodles