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Miller Milling
White Whole Wheat Flour

With white whole wheat flour, you can deliver the nutrition of whole grain, with a lighter color and milder flavor than traditional whole wheat.

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We source and blend the wheat, mill the flour to your precise granulation, and deliver a consistent product.

Used for:

  • Breads
  • Tortillas
  • Bagels
  • Thin-crust pizza
  • Thick-crust pizza
  • Pretzels
  • Biscuits
  • Cookies
  • Bars
  • Pastries and pie dough
  • Cereal and chips
  • Cakes
  • Pastas
  • Crackers