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Miller Milling
Premium Bay Area Patent Flour

Patent flour is the highest quality commercial wheat flour available, and is suitable for a wide variety of applications.

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Patent flour delivers premium performance in a wide variety of applications. It’s a very strong flour that produces dough with exceptional carrying power and excellent absorption, fermentation tolerance, and machinability. It’s a great choice for hard and Kaiser rolls, European crusty breads, thin-crust and thick-crust pizza, English muffins, pretzels, and more.

Used for:

  • Hearth breads
  • European crusty breads
  • Specialty pan breads
  • Hard/Kaiser rolls
  • Hamburger and hotdog buns
  • Bagels
  • Thin-crust pizza
  • Thick-crust pizza
  • English muffins
  • Pretzels
  • Croissants
  • Asian noodles