Miller Milling
Pastry Flour

This versatile soft wheat flour has a slightly higher protein content and less starch than cake flour.


Our Pastry Flour is a good choice for everything from pie crusts to pastas and salty snacks. Ideal for cookies, bars, cake, crackers, and more.

Used for:

  • Pretzels
  • Batters and breading
  • Scones
  • Biscuits
  • Waffles and pancakes
  • Quick breads
  • Cookies
  • Muffins
  • Sauces and gravies
  • Bars
  • Pastries and pie dough
  • Cake donuts
  • Brownies
  • Cakes
  • Crackers