Pastry Flour

This versatile soft wheat flour has a slightly higher protein content and less starch than cake flour.

Pastry flour

Our Pastry Flour is a good choice for everything from pie crusts to pastas and salty snacks. Ideal for cookies, bars, cake, crackers, and more.

Used for:

Bars, Batters and breading, Biscuits, Brownies, Cake donuts, Cakes, Cookies, Crackers, Muffins, Pastries and pie dough, Pretzels, Quick breads, Sauces and gravies, Scones, Waffles and pancakes

Mill Locations:

Los Angeles, CA, Oakland, CA, Saginaw, TX

Moisture Content:

13.5% Max

Ash Content:

.47% – .53%

Protein Content:

7.5% – 9.5%
Request a Sample

Related Products

  • H&R All Purpose flour

    H&R All Purpose Flour

    This flour truly lives up to its name, performing well in a wide range of baked products.
  • Durum Extra Fancy Patent flour

    Durum Extra Fancy Patent Flour

    Our durum flour produces pastas with the appetizing look and the performance strength your customers want.
  • Bakers flour

    Bakers Flour

    Bakers flour is a hard wheat, low-protein flour carefully milled for premier quality and consistent baking performance.
See All Products

Connect with a Sales Representative

Questions so far? No problem. Our people are standing by to help. Drop us a line any time.

Contact Us