Our Bakers Flour produces dough with good extensibility and handling characteristics, and is well suited to a wide variety of baking applications.
Used for:
- Specialty pan breads
- White pan breads
- Hamburger and hot dog buns
- Dinner and soft rolls
- Tortillas
- Danish pastries
- Sweet doughs
- Thin-crust pizza
- Thick-crust pizza
- English muffins
- Pretzels
- Breadsticks
- Pita/flat bread
- Yeast-raised donuts
- Batters and breading
