Miller Milling
Bakers (Mello Judith) Flour

Bakers flour is a hard wheat, low-protein flour carefully milled for premier quality and consistent baking performance.


Our Bakers Flour produces dough with good extensibility and handling characteristics, and is well suited to a wide variety of baking applications.

Used for:

  • Specialty pan breads
  • White pan breads
  • Hamburger and hot dog buns
  • Dinner and soft rolls
  • Tortillas
  • Danish pastries
  • Sweet doughs
  • Thin-crust pizza
  • Thick-crust pizza
  • English muffins
  • Pretzels
  • Breadsticks
  • Pita/flat bread
  • Yeast-raised donuts
  • Batters and breading