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Miller Milling
Malted Barley Flour

Our malted barley is popular as a dough conditioner for bread, pizza crusts, crackers, rolls and pretzels.

malted-barley
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The lower gluten content of Malted Barley flour creates dough that is softer and more relaxed, with a softer crumb texture.

Used for:

  • Breads
  • Dinner and soft rolls
  • Thin-crust pizza
  • Thick-crust pizza
  • Pretzels
  • Crackers