Miller Milling
Malted Barley Flour

Our malted barley is popular as a dough conditioner for bread, pizza crusts, crackers, rolls and pretzels.


The lower gluten content of Malted Barley flour creates dough that is softer and more relaxed, with a softer crumb texture.

Used for:

  • Breads
  • Dinner and soft rolls
  • Thin-crust pizza
  • Thick-crust pizza
  • Pretzels
  • Crackers